Thursday, May 8, 2014

Tasty Thursday: Spinach and Crab dip

Holy tasty goodness! My kids love when I make this orgasmic dip. Now I shall pass this wonderful recipe onto you.

Here is what ya need:

  • 3 tablespoons butter
  • 4 tablespoons minced garlic
  • 1 box spinach (frozen)
  • salt and pepper to taste
  • 3 additional tablespoons of butter
  • 3 tablespoons of flour
  • 1 1/2 cups milk
  • 1 package (8oz) cream cheese
  • 1/2 cups feta cheese
  • 1/2 cups grated Parmesan cheese
  • 3/4 cups grated pepper jack cheese
  • 2/4 teaspoon Cayenne pepper 
  • tortilla chips


Melt 3 tablespoons of butter in a skillet over medium heat. Add the minced garlic and cook till the garlic are all nice and brown and smelling of buttery galicky goodness.

                                           mmmmmmmmmmmm yummy!!!

Then toss in the frozen spinach and let it cook till it is infused with the garlic butter heavenly goodness.

add a dash of salt and pepper

                                                  Till it looks like this!!!

Set the skillet aside and it's time to work on the cheesy goodness.

In a pot melt 3 tablespoons of butter and add 3 tablespoons of flour.

                                           whisk it around till it make a kinda paste

Add 1 1/2 cups of milk. Stir and cook till it is thickened some.

Throw in the cream cheese

Toss in the Feta cheese

Add 1/4 teaspoon of Cayenne pepper

Stir stir stir, Get that shit mixed good!

Stir in 3/4 cups of grated Pepper Jack Cheese.

Get it all mixed thoroughly and toss in the spinach and garlic

Oops forgot to take a pic, open your crab, shred it and toss it in and mix well

Transfer to a buttered baking dish... or a cast iron skillet sprayed with Pam like I did. Sprinkle with Parmesan cheese.

Bake at 375 for 15 minutes till the cheese is all bubbly.

Grab some chips, crackers, pita wedged, a spoon, what ever. Eat and enjoy!!!

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